New Release Wines
Line & Label Restaurant
Celebrate the Easter Long Weekend with us at Peter Teakle Wines.
Our award-winning restaurant, Line and Label is open from Friday-Sunday and is the perfect destination for your Easter Sunday lunch. Get your friends and family together and indulge in sumptuous food and excellent wine while overlooking one of Port Lincoln’s most picturesque sites.
Mark Jensen and the team have curated a decadent and versatile menu that is ideal for sharing and includes an array of local seafood dishes, vegetarian and vegan options and something to satisfy every tastebud and craving. Reserve your
table here.
Cellar Door
Open Good Friday, Easter Saturday and Easter Sunday
Everyone knows chocolate and wine are a perfect match. If you’re still after some last-minute Easter gift ideas or looking for the perfect drop to pair with your Easter feast then you’re in
luck. Our friends at Australian Good Food Guide have collated a list of which wines go best with which chocolate. Click here to find out what they recommend to pair
our wines with. Our Cellar Door is open all weekend from Friday-Sunday so there’s plenty of time to hop in and grab your favourite wine.
Or you can join us for guided wine tastings and platters created by Line & Label. We are also offering Wine Spritzers and a selection of local beers and South Australian softdrinks.
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Surf & Turf
We are delighted to announce the return of our Thursday night themed dinners with Surf & Turf on Thursday, April 11.
After taking inspiration from Mexico, China and Italy in 2023, we are kicking off this year with inspiration from our very own doorstep with Spencer Gulf prawns and a chilled selection of local seafood on the menu, plus wagyu beef carpaccio, char-grilled scotch fillet, truffle fries, praline parfait and more.
Tickets are $85 per person and can be purchased via the link below. Be quick as bookings for our themed events sell out fast. -
Visit our Cellar Door
Cellar Door is open for wine tasting and platters on Good Friday from 11.45am to 5pm, Easter Saturday and Easter Sunday from 10.45am to 5pm. Join us and soak up the vineyard atmosphere and enjoy our estate wine with our fabulous Cellar Door team.
We also have a new drinks menu with Wine Spritzers, Bubbles, and a selection of local beers and South Australian softdrinks available.
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New Vegetarian & Vegan Menu
We are excited to launch an exceptional vegetarian menu, where every dish can be transformed into vegan, and we can't wait for you to try it!
Indulge in our five-course Trust the Chef Herbivore Tasting Menu, or enjoy our a la carte menu which includes six delicious main dishes such as Penang pumpkin curry, edamame congee and sesame avocado, soba noodle salad (pictured)
Available for Lunch and Dinner.
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Australian Good Food Guide
We are always excited to be part of The Australian Good Food Guide!
Read all about Wine and Chocolate pairings, which includes our 2019 Estate Merlot, via the link below.
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Afternoon Drinks on the Deck
Relax, soak up the views and enjoy a Summer Spritz, Cocktail or Peter Teakle Wine on our delightful deck. Make the most of Summer and spend your Saturday afternoon with us.
Saturdays
3 - 6
No booking required
5 course Trust The Chef menu was superb. 5 beautifully presented and tasty dishes using local produce and flowers/herbs from their garden. Great location and views from the atrium. Friendly, helpful staff.
We have recently moved to the area and finally found the time to get to Peter Teakle for a wine tasting and lunch at the restuarant. Both were amazing! Loved the wines and the food was devine! Service was always friendly and with a smile. Great team and great food, wine and atmosphere. We will be back!
This restaurant rates with the best in Sydney & Melbourne. Service and staff are top notch. Well trained and eloquent. But even better was the food. An excellent menu with the most tasty and delicious food. I walked out raving about the whole experience...
Contact Us
`Line & Label Easter Weekend:
Open Thursday Dinner
Good Friday Eyre Peninsula's Ocena Bounty Luncheon
Easter Saturday Lunch and Dinner
Easter Sunday Lunch
enquiries@thelineandlabel.com.au
(08) 8682 6635
Cellar Door
Open Good Friday, Easter Saturday and Easter Sunday
cellardoor@peterteaklewines.com
(08) 8682 6635
Location
31 Whillas Road, Port Lincoln South Australia