This Mother’s Day, leave the entertaining to us and spoil the special mother figure in your life with a gorgeous lunch right here at Line & Label. Mark Jensen and the team have curated a sumptuous menu featuring a selection of entree, mains and dessert options plus
delicious sides to share, that will cater to everyone’s taste buds.

Tickets are $88 per person and children 12 and under will have an a la carte menu to choose from on the day.

Secure your reservation now as our events sell out quickly.

There’s no denying, we here at Peter Teakle Wines are fortunate to have one of the most picturesque views in Port Lincoln and we are delighted to announce that the team at Line & Label are now launching a brand-new
picnic offering.

The Lawn by Line & Label, where you can pick up a picnic rug, delicious hamper and your favourite bottle of Peter Teakle Wines to enjoy in our reserved picnic area.  

Each hamper includes a delicious array of cold meats, cheeses, dips, Line & Label fruitpaste, orchard fruits, garden garnishes, marinated olives and pickled delights
plus lavosh and crusty bread! Vegetarian options are also available.

The Lawn by Line & Label starts on Saturday April 13 and will be available every weekend. (Excluding Mother's Day Sunday 12 May)

Cellar Door is open for wine tasting and platters on Friday from 11.45am to 5pm, Saturday and Sunday from 10.45am to 5pm. Join us and soak up the vineyard atmosphere and enjoy our estate wine with our fabulous Cellar Door team.

We also have a new drinks menu with Wine Spritzers, Bubbles, and a selection of local beers and South Australian softdrinks available. 

If you can’t make it to Port incoln this Mother’s Day, then we suggest gifting the flavours of Peter Teakle Wines to your special mother figure. Purchase a Peter Teakle Wines eGift card here, or order a bottle of Mum’s favourite drop via our online store today to ensure it arrives in time for Mother’s
Day. 

We are excited to launch an exceptional vegetarian menu, where every dish can be transformed into vegan, and we can't wait for you to try it! 

Indulge in our five-course Trust the Chef Herbivore Tasting Menu, or enjoy our a la carte menu which includes six delicious main dishes such as Penang pumpkin curry, edamame congee and sesame avocado, soba noodle salad (pictured)

Available for Lunch and Dinner.

We are always excited to be part of The Australian Good Food Guide!

Read all about Wine and Chocolate pairings, which includes our 2019 Estate Merlot, via the link below.

Relax, soak up the views and enjoy a Summer Spritz, Cocktail or Peter Teakle Wine on our delightful deck. Make the most of Summer and spend your Saturday afternoon with us.

Saturdays

3 - 6

No booking required