Line & Label is a gathering place to celebrate the region’s finest local produce.
The Line & Label is Port Lincoln’s newest dining destination, where the best of Eyre Peninsula produce is showcased on creative lunch and dinner menus for visitors and locals to enjoy.
Set amongst the vineyard of Peter Teakle Wines, located only 2km from the foreshore, the restaurant and function venue has been handcrafted with stone and wood, to provide the perfect setting.
Formerly known as Delacolline Winery Estate, the venue provides a warm and inviting dining destination to enjoy Eyre Peninsula’s seafood and other produce, as well as a picturesque venue for weddings and private functions.
Reservations are essential, so please ensure you book in advance by contacting us on (08) 8682 6635 or via email at firstname.lastname@example.org
Please note, The Line & Label is open from 12noon to midnight Thursday to Saturday, then 12noon to 8pm on Sunday where we welcome all day dining.
We request you respect the industry standards we have in place; as we want to ensure you have the best possible dining experience with us. This being the case, we don't do cakeage, corkage, split bills or very casual attire. Thank you.
We look forward to welcoming you to The Line & Label to experience Eyre Peninsula on a plate.