The Line & Label Restaurant is a gathering place to celebrate Eyre Peninsula's finest local produce.
The Line & Label is Port Lincoln’s award winning dining destination, included in the 2019 Gourmet Traveller Restaurant Guide, celebrating the top 400 restaurants in Australia. With us, the best Eyre Peninsula produce is showcased on creative lunch, dinner and grazing menus, for everyone to enjoy.
Set amongst the vineyard of Peter Teakle Wines located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights suspended from the American Oak ceiling. We match the best food and wine with spectacular views, please come and join us.
Our gardens are available for wedding ceremonies, plus our restaurant is a comfortable space for corporate and private functions using the large verandah and outdoor dining areas.
Reservations are recommended, so please book in advance by contacting us via email: firstname.lastname@example.org or if in service times, call (08) 8682 6635.
We have Gift Vouchers for the perfect Christmas gift, so please contact us to arrange.
Please note, The Line & Label is open from 12noon to midnight Thursday to Saturday, and currently 12noon to 6pm on Sundays, where we welcome all day dining.