The Line & Label Restaurant is a gathering place to celebrate Eyre Peninsula's finest local produce.
The Line & Label is Port Lincoln’s award winning dining destination and has again been awarded an Australian Good Food Guide Chef Hat for 2019 – as well as being named AGFG 2019 Reader’s Choice for our restaurant and our vineyard/winery. With us, the best Eyre Peninsula produce is showcased on creative lunch, dinner and grazing menus, providing an experience not to miss.
Set amongst the vineyard of Peter Teakle Wines located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights suspended from the American Oak ceiling. Included in The Traveller ‘Best dishes of the World 2018’ – we are so proud to have the Ocean Jacket Snout on our menu for you to enjoy, along with other dishes to tempt your taste buds.
Reservations are recommended, so please book in advance by contacting us via email: firstname.lastname@example.org or call (08) 8682 6635.
We have Gift Vouchers for the perfect gift, so please contact us to arrange.
Please note, The Line & Label is open from 12noon to midnight Thursday to Saturday, and currently 12noon to late on Sundays. We look forward to welcoming you.