Line & Label is a gathering place to celebrate the region’s finest local produce.
The Line & Label is Port Lincoln’s award winning dining destination, recently included in the 2019 Gourmet Traveller Restaurant Guide, celebrating the top 400 restaurants in Australia. With us, the best Eyre Peninsula produce is showcased on creative lunch and dinner menus, for visitors and locals to enjoy.
Set amongst the vineyard of Peter Teakle Wines located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights suspended from the American Oak ceiling. We match the best food and wine with a unique venue with spectacular views – come and reward your wonder of Eyre Peninsula.
Formerly known as Delacolline Winery Estate, the venue provides a warm and inviting dining destination to enjoy Eyre Peninsula’s seafood and other produce. Our vineyard and restaurant are also designed as the perfect setting for weddings using our gardens, or corporate and private functions using the large verandah and outdoor dining spaces.
Reservations are essential, so please ensure you book in advance by contacting us on (08) 8682 6635 or via email at firstname.lastname@example.org
Please note, The Line & Label is open from 12noon to midnight Thursday to Saturday, and currently 12noon to 6pm on Sundays, where we welcome all day dining.
We look forward to welcoming you to The Line & Label to experience our hospitality. Please ask us for any assistance to plan your perfect visit to Port Lincoln, South Australia. We do Reward Wonders; please visit us soon.