The Line & Label showcases the best food and wine available on Eyre Peninsula. Christmas is coming... celebrate with us for lunch, dinner or grazing.
The Line & Label is the perfect place to relax and enjoy delicious food and drinks. Soak up the vineyard view as you sit outside on the deck and graze the afternoon away, or settle in for a delicious dining experience inside the restaurant.
Open Thursday to Sunday from 12noon each week, we are proud to showcase the best Eyre Peninsula produce on creative lunch and dinner menus and our delicious grazing menu which is available between 3-6pm. A quick coffee, a cheese platter and glass of wine, or a nice long lunch sampling a little of everything from prawns to steak – come and join us.
Visitors often say “that was the best experience – I didn’t expect it to be that amazing!” Let us share our stories, food, wine and gardens and make your visit one to remember.
Set amongst the vineyard of Peter Teakle Wines located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights suspended from the American Oak ceiling.
Our 2017 Estate Riesling has been awarded 94 points in the Halliday 2019 Wine companion and we have five other Peter Teakle Estate wines for you to enjoy, along with delicious produce from the land and sea and our own orchard and kitchen gardens.
Reservations are recommended during peak times, so please book in advance by contacting us via email: email@example.com or call (08) 8682 6635.
We have Gift Vouchers for the perfect gift, so please contact us to arrange.
Please note, The Line & Label is open from 12noon to midnight Thursday to Saturday, and from 12noon Sunday until 6pm. We look forward to welcoming you.