The Line & Label showcases the best food and wine available on Eyre Peninsula. Join us for lunch, dinner or grazing.
The Line & Label is the perfect place to relax and enjoy delicious food and drinks. Soak up the vineyard view as you sit outside on the deck and graze the afternoon away, or settle in for a delicious dining experience inside the restaurant.
We are delighted to have been awarded a 2020 Australian Good Food Guide Chef Hat, for our third consecutive year. Congratulations to Head Chef Jono Sweet and Restaurant Manager Joelle Yeates and our team for making this possible.
We are proud to showcase the best Eyre Peninsula produce on creative lunch and dinner menus and our delicious grazing menu which is available between 3-6pm. Enjoy a quick coffee, a cheese platter and glass of wine, or a nice long lunch sampling a little of everything from prawns to steak, tasty side dishes and desserts.
We’ve launched into 2020 with delicious produce on our menus, a new beverage list filled with wine, beer and spirits to enjoy. There is something for everyone, so please contact us via our online reservations or call on 08 8682 6635.
Set amongst the vineyard of Peter Teakle Wines located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights suspended from the American Oak ceiling.
Our 2017 Estate Riesling has been awarded 94 points in the Halliday 2019 Wine companion and we have five other Peter Teakle Estate wines for you to enjoy, along with delicious produce from the land and sea and our own orchard and kitchen gardens.
Reservations are recommended during peak times, so please book in advance by contacting us via email: email@example.com or call (08) 8682 6635.
We have Gift Vouchers for the perfect gift, so please contact us to arrange.