Wine. Dine. Graze.

Open hours

THURS TO SAT 12noon-late SUNDAY 12pm-6pm Winter trading hours: Lunch 12 -3 pm, Grazing 3 - 5pm


The Line & Label Restaurant is a gathering place to celebrate Eyre Peninsula's finest local produce.

The Line & Label is Port Lincoln’s award winning dining destination awarded our second Australian Good Food and Travel Guide Chef Hat in 2019 – as well as being named AGFG 2019 Reader’s Choice for our restaurant and vineyard. At The Line & Label, we are proud to showcase the best Eyre Peninsula produce on creative lunch and dinner menus as well as our delicious grazing menu between 3-6pm. We are open Thursday to Sunday each week from 12noon, please join us up here on the hill.

Set amongst the vineyard of Peter Teakle Wines located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights suspended from the American Oak ceiling.

Our 2017 Estate Riesling has been awarded 94 points in the Halliday 2019 Wine companion and we are excited to be launching our 2019 Estate Riesling soon. Enjoy other Peter Teakle Estate wines, along with delicious dishes with produce from the land and sea and our own orchard and kitchen gardens.

Reservations are recommended, so please book in advance by contacting us via email: or call (08) 8682 6635. 

We have Gift Vouchers for the perfect gift, so please contact us to arrange.

Please note, The Line & Label is open from 12noon to midnight Thursday to Saturday, and from 12noon Sunday until 6pm during Winter. We look forward to welcoming you.

We request you respect the industry standards we have in place; as we want to ensure you have the best possible dining experience with us. This being the case, we don’t do cakeage, corkage, split bills or very casual attire such as thongs and caps on whilst dining inside. Thank you.

visit us

We are located at 31 Whillas Rd, Port Lincoln SA 5606
T: (08) 8682 6635