2020 Australian Good Food Guide Winner


We are so delighted to have been told today we have retained our AGFG Chef Hat, securing a wonderful ’13’ for the 2020 Restaurant Awards. We are so proud of our team, lead by Head Chef Jono Sweet, who fills the menu with the best Eyre Peninsula produce, passion and consistency. Join us for lunch, dinner or grazing to experience The Line & Label award winning, delicious food.