Join our team

The Line & Label and Peter Teakle Wines team are looking for three passionate people to join them.

We need an experienced Sous Chef to help Jono and his team in the kitchen, working with the best local produce from Eyre Peninsula. If you have passion, experience and the desire to help create the most delicious dishes for our lunch, dinner and grazing menus – then this is an opportunity not to miss.

We are also looking for an experienced Senior Duty Manager to work alongside Joelle and her front of house team. If you have the skills, attitude and drive to help us achieve the best Summer service yet, then this job is right here and ready for you.

Peter Teakle Wines and Line & Label also have gardens and machinery to maintain – so a casual position for a ‘general hand’ exists. If you are interested in finding out more then please email your application letter and CV to or

The Line & Label Restaurant