Ocean Jacket Snout – The World’s #16 top dish


We are overwhelmed with pride that our humble ocean jacket snout dish has made it to the World’s Best Places to eat – Number 16 of the Top 21 dishes of the World for 2018′

With dishes from all over the globe, including pastries from Italy, exotic dishes Hong Kong and crumpets from Quay in Sydney – the Eyre Peninsula dish from our restaurant, The Greenly Island Ocean Jacket Snout – has made the list!

Available on our menu and served crispy fried with sriracha mayonnaise, typhoon garlic and pickled chilli; this is a dish not to be missed when you are heading to the Line & Label Restaurant.

For the full article, please enjoy the article in The Traveller here.

Ocean Jacket Snout makes The Traveller Top dishes of the world 2018