The Line & Label Restaurant is open for lunch and dinner from Thursday to Sunday, providing a comfortable restaurant setting to enjoy our delicious menus – just awarded a 2019 Australian Good Food Guide Chef Hat. Share a relaxing drink outside overlooking the vines and Boston Bay, or dine inside sitting under the halo lights in our unique restaurant.
One of our dishes was recently included in The Traveller Top 21 dishes of The World… so come and experience delicious food created by Executive Chef, Josh Harris and his team. They craft restaurant menus using the freshest, local produce from Eyre Peninsula, with our current Summer 2019 menu as we enjoy fresh summer fruits, seafood of the season and more.
The Line & Label is set amongst the vineyard of Peter Teakle Wines, with 65 produce garden beds and an extensive orchard of 400 fruit trees. These fruit and vegetable gardens in our own ‘front yard’ allow us to use daily harvested produce on all menus.
Seasonal produce, including the very unique Ocean Jacket Snouts and much more feature on all menus, which change every six weeks. Vegetarian and vegan options are also available.
You can also settle in for the afternoon with friends and enjoy our grazing menu between 3pm- 6pm Thursday to Sunday.
Please contact us via email or call on (08) 8682 6635 to book.