The Line & Label Restaurant is open for lunch and dinner from Thursday to Sunday each week – unless we are hosting a private function.
Included in the 2019 Gourmet Traveller Restaurant Guide, enjoy creations by Executive Chef, Josh Harris and his team, who craft menus using the finest, freshest, local produce from Eyre Peninsula. Our new Spring menu, wine list and our story is here for you to download.
The Line & Label is set amongst the vineyard of Peter Teakle Wines, with 24 acres of vines, 65 produce garden beds and an extensive orchard of 400 fruit trees. These fruit and vegetable gardens in our own ‘front yard’ allow us to use daily harvested produce.
Seasonal produce, including the very unique Ocean Jacket Snouts and much more feature on the lunch and dinner menus, which change every six weeks or so. Vegetarian and vegan options are also available.
The other welcoming option is to settle in for the afternoon with friends and enjoy our grazing menu between 3pm- 6pm Thursday to Saturday.
The inside dining space of The Line & Label comfortably seats 70 guests, with two separate outdoor areas to enjoy and take in the views of Boston Bay or the vineyard.
For the perfect gift, simply email us and we can process a Line & Label Gift Voucher for you to spoil someone special so they can enjoy the delights we have to offer.