The Line & Label Restaurant is proud to be a business leader on Eyre Peninsula – in the delivery of our service and fresh produce – but also the position we have taken to self-impose a temporary closure for two weeks.
We are in the process of seeking advice from the relevant health authorities and Government bodies as other businesses are, to establish best practice and options for re-opening when appropriate.
We have picked, packed and pickled the fresh produce from our garden that we will be able to re-use when we open in the near future.
The Line & Label offers contemporary Australian food matched with our own Estate wines is all part of the dining experience we invite you to share with us.
Lunch, grazing, dinner, weddings and private events are what we do well – and we look forward to welcoming you all back when this unprecedented situation for Australians settles.
Please contact us via email or call on (08) 8682 6635 if you have further questions.