The Line & Label Restaurant is open for lunch and dinner from Thursday to Sunday, providing a comfortable restaurant setting to enjoy delicious food.
We pride ourselves on using the freshest local produce from the land and the sea, as well as from our kitchen gardens and orchard.
Dine inside sitting under the impressive halo lights, by the warmth of the fire, or share a relaxing drink outside overlooking the vines and Boston Bay.
Our current Spring Menu has something for everyone from a T Bone steak, Market fish, our signature Squid Ink prawns through to a chocolate or lemon dessert.
The Line & Label offers contemporary Australian food matched with our own Estate wines is all part of the dining experience we invite you to share with us.
Vegetarian and vegan options are also available. Please ensure you let us know when booking if you have dietary requirements.
You can also settle in for the afternoon with friends and enjoy our grazing menu between 3pm- 6pm Thursday – Saturday or from 12 – 5pm on Sunday.
Please contact us via email or call on (08) 8682 6635 to book.