The Line & Label Restaurant is open for lunch and dinner from Thursday to Sunday each week – unless closed for private functions.
The award winning restaurant is lead by Executive Chef, Josh Harris and his team, with menus crafted using the finest local produce available on Eyre Peninsula.
The Line & Label is set amongst the vineyard of Peter Teakle Wines, with 24 acres of vines, 65 produce garden beds and an extensive orchard of 400 fruit trees. This allows Chef Harris to create contemporary menus using the freshest products harvested daily.
Our kitchen team enjoy great relationships with many local fishermen and producers who are excited by our menu concepts, as well as our objective to highlight different products. We have ‘daily tempters’ to showcase something that may have been an unexpected catch from a fisherman, or fruit available straight from our garden that was too good not to harvest.
Fresh local fish including Southern Blue Fin Tuna, Ocean Jacket Snouts and much more feature on the lunch and dinner menus, which change every six weeks or so. Local beef and pork products and many vegetarian and vegan options are also tempters on our seasonally changing menu.
The other welcoming option is to settle in for the afternoon with friends and enjoy our June 18 Graze Menu Line & Label between 3pm- 6pm Thursday to Saturday.
The inside dining space of The Line & Label comfortably seats 60 guests, with two separate outdoor areas to enjoy and take in the views of Boston Bay or the vineyard.