The Line & Label Restaurant is open for lunch, dinner and grazing from Thursday to Sunday from 12noon.
We pride ourselves on using the freshest Eyre Peninsula produce from the land and the sea, as well as from our kitchen gardens and orchard.
Dine inside sitting under the impressive halo lights, or share a relaxing drink outside in the fresh air overlooking the vines and Boston Bay.
Our current menu has something for everyone, including a 750g Rib Eye, Market fish and our signature Squid Ink prawns. We have delicious sides to share using daily harvested vegetables from our garden. End your meal with house made desserts including lemon tart, chocolate delice and cheesecake or a cheese platter.
The Line & Label offers contemporary Australian food matched with our own Estate wines is all part of the dining experience we invite you to share with us.
Vegetarian and vegan options are also available. Please ensure you let us know when booking if you have dietary requirements.
You can also settle in for the afternoon with friends and enjoy our grazing menu between 3pm- 6pm Thursday – Saturday or from 12 – 5pm on Sunday.
Please contact us via email or call on (08) 8682 6635 to book.