The Line & Label Restaurant is open for lunch and dinner from Thursday to Sunday, providing a comfortable restaurant setting to enjoy our crafted menus. Proudly awarded a 2019 Australian Good Food and Travel Guide Chef Hat for our commitment to delicious produce. Dine inside sitting under the impressive halo lights, in the warmth of the fire, or share a relaxing drink outside overlooking the vines and Boston Bay.
One of our dishes was included in The Traveller Top 21 dishes of The World… so please come and experience contemporary food created by Executive Chef, Josh Harris and his team. Hand crafted menus using the freshest, local produce from our kitchen gardens and in and around Eyre Peninsula are featured on our current Menu .
The Line & Label is set amongst the vineyard of Peter Teakle Wines, with over 85 produce garden beds and an extensive orchard of 450 fruit trees. These fruit and vegetable gardens in our own ‘front yard’ allow us to use daily harvested produce on all menus; the finest kitchen garden for you to enjoy. Contemporary Australian food matched with our own Estate wines is all part of the dining experience we invite you to share with us.
Vegetarian and vegan options are also available. Please ensure you let us know when booking if you have dietary requirements.
You can also settle in for the afternoon with friends and enjoy our grazing menu between 3pm- 6pm Thursday – Saturday or from 12 – 5pm on Sunday.
Please contact us via email or call on (08) 8682 6635 to book.