Peter has a passion for the wine industry, having being a part of the world’s best wine label printing business for over 40 years. Peter also managed a vineyard on Akuna Station in the Riverland for many years, so this Port Lincoln vineyard is the combination of passion and experience for wines and his first release in 2017 was a testament to this.
In December 2017, Peter Teakle Wines released two whites and two reds – and all are now available for sale through our wine website.
The Sauvignon Blanc and Chardonnay were crafted with Adelaide Hills grapes and are filled with flavour and recognisable characteristics of the popular wine region. The Shiraz and Cabernet Sauvignon celebrate the best of Clare Valley red grapes and are proving to be the popular choice for those who try Peter Teakle Wines.
The first release of wines produced in Port Lincoln at Peter’s vineyard was the 2017 Riesling which sold out within months. In May 2019, we will proudly launch five Peter Teakle Estate Wines, including a Sav Blanc Semillion, Riesling, Chardonnay, Merlot and Cab Sav. We invite you to join us in our restaurant to enjoy.